Sri Lankan & Malaysian Cuisine
Menu
Brisbane City Council approved commercial kitchen.
Rice & Curry Special
A combination of one meat and two vegetables on a bed of steamed basmati rice. Combinations will be subject to change. Vegetarian options available.
C 18.5 |
L, S 19.5
Hainanese Chicken Rice
Hearty steamed chicken on a bed of steamed basmati rice accompanied with chili and ginger sauce.
18.5
Malaysian Curry
Marinated chicken or lamb in a rich and decadent coconut curry. Vegetarian options available.
C, B, P 18.5 |
L, S 19.5
Sri Lankan Curry
Classic spiced coconut curry with your choice of beef, chicken, lamb or pork. Vegetarian options available.
C, B, P 18.5 | L, S 19.5
Hot-Butter Calamari
Calamari fried in hot-butter sauce marinated with Sri Lankan herbs and spices. Not recommended as a frozen meal.
20.5
Prawn and Eggplant Sambal
Prawn and fried eggplant stir-fried in a Malaysian chili blachan sauce. Vegetarian options available.
20.5
Devilled Fish
Twice cooked fish with onion, capsicum and aromatic herbs and spcies.
20.5
Cashew Nut Curry
Cooked in earth spices and a creamy yellow curry.
19.5
Sri Lankan Omelette Curry
Pan-fried omelette in a Sri Lankan curry sauce.
V 12.5 | Bacon 15.5 | S 17.5
Mustard Pumpkin Curry
Creamy mustard and coconut curry.
16.5
Blachan Beans
Stir-fried green beans with dried shrimp and garlic paste. Vegetarian options available.
16.5