Sri Lankan & Malaysian Cuisine

Menu

Brisbane City Council approved commercial kitchen.

Pre-order

Call Melissa on

0434 482 404

Pre-Order Menu

Chicken (C), Beef (B), Pork (P), Lamb (L), Prawn/Calamari/Fish (S), Vegetarian (V)

Rice & Curry Special

A combination of one meat and two vegetables on a bed of steamed basmati rice. Combinations will be subject to change. Vegetarian options available.
C 20.5 |
L 22.5 | S 24.5

Hainanese Chicken Rice

Hearty steamed chicken on a bed of steamed basmati rice accompanied with chili and ginger sauce.
20.5

Malaysian Curry

Marinated chicken or lamb in a rich and decadent coconut curry. Vegetarian options available.
C, B, P 20.5 |
L 22.5 | S 24.5

Sri Lankan Curry

Classic spiced coconut curry with your choice of beef, chicken, lamb or pork. Vegetarian options available.
C, B, P 20.5 | L 22.5 | S 24.5

Hot-Butter Calamari

Calamari fried in hot-butter sauce marinated with Sri Lankan herbs and spices. Not recommended as a frozen meal.
24.5

Prawn and Eggplant Sambal

Prawn and fried eggplant stir-fried in a Malaysian chili blachan sauce. Vegetarian options available.
24.5

Devilled Fish

Twice cooked fish with onion, capsicum and aromatic herbs and spices.
24.5

Cashew Nut Curry

Cooked in earth spices and a creamy yellow curry.
22.5

Sri Lankan Omelette Curry

Pan-fried omelette in a Sri Lankan curry sauce.
V 19.5 | Bacon 20.5 | S 22.5

Mustard Pumpkin Curry

Creamy mustard and coconut curry.
19.5

Blachan Beans

Stir-fried green beans with dried shrimp and garlic paste. Vegetarian options available.
19.5

Tempered Lentil Curry

Red lentils cooked in a mild and thick creamy coconut curry.
18.5